Any Home Bakers Here?

[bruceha2000]

I noticed she’s been resting a lot.

I do that too

She told Kitchen Aid stick to making refrigerators.

They make (or did) good dishwashers as well.

Did I over brine it?

I have no idea but rinse it REALLY well if you don't want to have a salty dinner.

In fact I have a Champlain Sourdough rising at this time.

View attachment 2347848

Dang, yours rises great just like Ron's! I need to get brave and try again but a 2.5 to 3" high loaf time after time is just so sad.

 

[pennyJo1960]

Have to have a older sourdough starter as in the one I made is not as flavorful
as the one from Ron off the get go

 

[Aria]

I do that too


They make (or did) good dishwashers as well.


I have no idea but rinse it REALLY well if you don't want to have a salty dinner.


Dang, yours rises great just like Ron's! I need to get brave and try again but a 2.5 to 3" high loaf time after time is just so sad.

Bruce, I follow Ron's directions and I do get results. I used his larger version. Loaf went off my scale 2 pounds....And the dough seemed wet
but I sprinkled tiny flour as I did the stretch and folds. Will let you know how "holes" structure and taste....it is cooling now. And I have Raisin Loaves rising. Will post those later.... Aria

 

[Aria]

Bruce, YES...I have a Kitchenaid diswasher that I have had for MANY Years. I do like their products. Aria

 

[rjohns39]

View attachment 2347618

this is a bear ham. After cutting off all the fat, it was about 7 pounds. I think I over brined it on accident. As you can see, it’s turning kind of brownish, more like a dark dark red. mostly on the sides.

Did I over brine it?

How much tender quick did you use and how long was it in the brine? It doesn't look problematic to me. The change in color is driven by the tender quick.

 

[jnicholes]

How much tender quick did you use and how long was it in the brine? It doesn't look problematic to me. The change in color is driven by the tender quick.

Three days. I still have the Brine if I need to put it back in there.

I used one cup of tender quick.

if I made a mistake, please let me know.

 

[Aria]

Raisin Bread Two loaves 9 x 5 tin
5 1/2 cups bread flour
1 T yeast
1/4 avacado oil 1teaspoon cinnamon

1 cup raisins
1/4 cup molasses 1/4 cup honey
2 cups warm water
1 teaspoon sea salt
Mix...knead 10 minutes. Place in greased bowl cover/warm place
1 hour double. Shape ..place in greased tins Bake 400 degree oven
35-40 minutes.

 

[pennyJo1960]

decided on sourdough pizza crust like make things different so using a mole as the base chorizo, tomatilla, tomato and jalapeno

 

[Marie2020]

View attachment 2347618

this is a bear ham. After cutting off all the fat, it was about 7 pounds. I think I over brined it on accident. As you can see, it’s turning kind of brownish, more like a dark dark red. mostly on the sides.

Did I over brine it?

It looks like beef

 

[MarkJr]

Don’t mind my oven glass. Spraying water makes it look disgustingly filthy. Solid 3” of oven spring. Mmmmmmm........