Any Home Bakers Here?

[Ladies-Eight]

I call it canned milk because my Mom called it that-- so it does go way back LOL. Mom is 80 now

So see, I am 75 now.

 

[Grammy60]

My top secret cinnamon rolls that my husband begs me to make all the timeView attachment 2407731View attachment 2407732

Cinnamon rolls one thing I can't resist !!

 

[Ladies-Eight]

That looks terrific! I’ve never tasted goose, I’d sure love to try a bite. In our grocery stores they sell them frozen and they’re around $75!

@Sequel

Wild good is very gamey tasting and the meat is all dark. They are very dry because they have very little fat. I always stripped the goose carcass with bacon to make it more moist.

My husband finally started keeping only the breast from the goose. It still needed moisture.

Just remember the wild goose and wild duck have practically no fat.

 

[Ladies-Eight]

One 6 pound duck runs about $20 here. That’s why I choose to go hunting, Its a little bit cheaper.

Cheaper because you’re allowed a limit of seven ducks in one day and four Canada goose in one day. You can get as much as you need with only a hunting license, the appropriate endorsements, and ammunition.

however, you always have to follow the regulations. For example, you’re allowed to take up to seven ducks a day in my state. However, no more than two can be female mallards.

Thats just what I think, though. Not sure if it’s really cheaper or not.

On a side note, if you get a tag for something like a bear, and you get a bear, you get a lot of meat for a low price. My tag was around $15 I think. A lot of meat from $15!

Usually the goose and ducks sold in stores are tame birds.

 

[ronott1]

So see, I am 75 now.

I called evaporated milk canned milk when the DW was going to make a German's Chocolate cake. I then had to specify, not sweetened condensed milk.

 

[ronott1]

My top secret cinnamon rolls that my husband begs me to make all the timeView attachment 2407731View attachment 2407732

Very nice rolls! You have nice tight swirls which takes some patience. My oldest DD does very well with that. I often time just want to get it done!

 

[DaisyG2317]

Very nice rolls! You have nice tight swirls which takes some patience. My oldest DD does very well with that. I often time just want to get it done!

Thanks! Perfect rolls=happy husband=peace and quiet for me

 

[Aria]

My top secret cinnamon rolls that my husband begs me to make all the timeView attachment 2407731View attachment 2407732

Very nice rolls! You have nice tight swirls which takes some patience. My oldest DD does very well with that. I often time just want to get it done!

Daisy, Would you post the recipe Please. Thanks Aria

 

[DaisyG2317]

Daisy, Would you post the recipe Please. Thanks Aria

https://www.ambitiouskitchen.com/best-cinnamon-rolls/

I wiiiiiiissssssshhhhh i could take credit for these amazing things, but alas someone else came up with the recipe. But i guess anyone can screw them up making them, so that's something, lol

 

[jnicholes]

@Sequel

Wild good is very gamey tasting and the meat is all dark. They are very dry because they have very little fat. I always stripped the goose carcass with bacon to make it more moist.

My husband finally started keeping only the breast from the goose. It still needed moisture.

Just remember the wild goose and wild duck have practically no fat.

That is fat from one wild goose.

You were saying?

Not trying to be rude, just pointing out that they are actually loaded with fat. You need to render the fat out during baking.

that reminds me, my method of cooking goose was proven incorrect by a friend of mine. I found an online calculator that told me exactly how long to cook a goose per pound.