Any Home Bakers Here?

[cheepteach]

that's a dough whisk, but I don't know about the fan things

 

[Marie2020]

Can anyone tell me what these tools are that arrived with my Christmas gift, a bread proofing basket. They're some fan shaped things with patterns on and a stick with a metal loop of some kind.
View attachment 2419490

I hope Ron will know

 

[Marie2020]

Catch you later bakers

 

[Aria]

Can anyone tell me what these tools are that arrived with my Christmas gift, a bread proofing basket. They're some fan shaped things with patterns on and a stick with a metal loop of some kind.
View attachment 2419490

Marie, You have Baking Tools. A danish Whisk to stir, A lined basket
to place the Bread to proof in and probably stencils for the bread tops.
Wonderful Bread and Baking Tools. Aria

 

[swampfox440]

If I had to guess I would say you put raw dough ,your loaf in that and put it at a set fridge to retard the yeast . Retarding the yeast gives the dough flavor, But not sure ! You can then flop it over without punching down and coat the top with egg whites and split . But not sure .

 

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Copied from a post by @casportpony

 

[ronott1]

Can anyone tell me what these tools are that arrived with my Christmas gift, a bread proofing basket. They're some fan shaped things with patterns on and a stick with a metal loop of some kind.View attachment 2419490

Nice!

It is a dough whisk and guides for slashing bread. Did you get a razor for slashing the bread too?

 

[Aria]

New Recipe: Sourdough Multigrain Seeded Sandwich Bread: (1tsp Yeast)

1 3/4 cups water 3 cups choice of Whole Grain Flours...I used Whole Wheat Rye and White 1 1/4 teaspoon kosher salt l Tablespoon Avacado
Oil l Tablespoon Honey 1/2 cup sourdough starter AND 3 T pumpkin seeds 3 T sesame seeds 3 T sunflower seeds 2 T flax meal...I used a mixer....mixed and knead 10 minutes. Place in greased bowl...let rise for l hour. Punch down knead and bench rest for 10 minutes. Shape into a long loaf (dough weighs 2 pounds) I greased my large antique tin and let
rise til top of tin. Baked in a 400 degree oven 30 minutes.

 

[swampfox440]

Looks good don't suppose you could e-mail a slice to me ?

 

[Aria]

Looks good don't suppose you could e-mail a slice to me ?

Swampfox, Wish I could. It is TOO much for me. I will need to slice and
put some in the freezer. I made a loaf for my neighbor, the gal that purchases my groceries, and my Mailman who brings my mail to my front
door. I have Wonderful Friends and neighbors. I do like saying Thank You
and like to share. Baking...with yeast...keeps in focus. Regards, Aria