Any Home Bakers Here?

[Pensmaster]

Hi, what does AIP stand for? Maybe it's obvious and I just haven't had enough coffee yet

No it’s a tough one. Autoimmune diet. Basically don’t eat anything fun.

 

[N F C]

No it’s a tough one. Autoimmune diet. Basically don’t eat anything fun.

Thanks for explaining! I never would have guessed that one.

 

[Pensmaster]

@BullChick note the word fun instead of yummy. I’m a fast learner.

 

[Ladies-Eight]

Test results came back negative. I am very grateful for that.

You are very lucky. Take care of yourself;. Wear your mask every where you go.

 

[ackie]

Thank you all! they were so good

 

[Marie2020]

Marie, You have Baking Tools. A danish Whisk to stir, A lined basket
to place the Bread to proof in and probably stencils for the bread tops.
Wonderful Bread and Baking Tools. Aria

Thank you. This is from my old boss and one of the dearest of my friends.

 

[Marie2020]

If I had to guess I would say you put raw dough ,your loaf in that and put it at a set fridge to retard the yeast . Retarding the yeast gives the dough flavor, But not sure ! You can then flop it over without punching down and coat the top with egg whites and split . But not sure .

Thanks

 

[ronott1]

I wouldnt call myself a baker, but SO bought a 6qt kitchenaid... heh

A friend and I made eclairs (without the right piping tip)

Nice! Eclairs are so good!

 

[pennyJo1960]

May have to make doughnuts i can inject pudding into

 

[Marie2020]

Marie, You have Baking Tools. A danish Whisk to stir, A lined basket
to place the Bread to proof in and probably stencils for the bread tops.
Wonderful Bread and Baking Tools. Aria

Aria. I've started making a loaf a few hours ago, I'm leaving a picture here. Do I have to take the air out of it before baking? It looks good to me right now. I was hoping to bake it in the morning.