Wow. There are some yummy recipes on that page. Thank youI believe this is the base recipe we use. We adjust the spices some depending on how much spice is on the meat it takes making them a few times to figure out what adjustments you want to make.
https://www.foodnetwork.com/recipes/alton-brown/hot-tamales-recipe-2011883

Shocking, right?), watered down sourdough starter and Italian breadcrumbs.
I even used the air fryer (365* for six minutes works best).
