I make mine in cupcake pans with liners. It keeps them much fresher than a cake that starts drying out as soon as it is cut. I also add a 1quarte cup of honey to the batter.I normally make corn bread in my cast iron skillet. But now there is just The Man and me to eat it, and much of it goes to waste. Today I decided to make it in the muffin tin to make it easier to put in the freezer whatever does not get eaten tonight. We'll see how it goes. I thought it came out of the oven looking pretty good.
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