Any Home Bakers Here?

Just made some brownies to take to school tomorrow! Dense, fudgy, with crinkly tops- perfection. Finals week begins tomorrow, so I'll probably not be around BYC too much. See y'all on the other side!
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Oh, drool! Perfection is right, those are beautiful!

ETA: Good luck with finals! ❤
 
Just made some brownies to take to school tomorrow! Dense, fudgy, with crinkly tops- perfection. Finals week begins tomorrow, so I'll probably not be around BYC too much. See y'all on the other side!
View attachment 2673180
Best of luck on those finals I will eat the brownies so they don't spoil
 
Good morning folks :frow

Just made some brownies to take to school tomorrow! Dense, fudgy, with crinkly tops- perfection. Finals week begins tomorrow, so I'll probably not be around BYC too much. See y'all on the other side!
View attachment 2673180
:drool Best of luck on your finals
 
Just made some brownies to take to school tomorrow! Dense, fudgy, with crinkly tops- perfection. Finals week begins tomorrow, so I'll probably not be around BYC too much. See y'all on the other side!
View attachment 2673180

Good looking brownies! Best of luck with the finals.
 
Just made some brownies to take to school tomorrow! Dense, fudgy, with crinkly tops- perfection. Finals week begins tomorrow, so I'll probably not be around BYC too much. See y'all on the other side!
View attachment 2673180
Yummy brownies :drool We just finished ours !!

Best of luck with your finals!
 
Growing up, funerals were always alot of tears - and alot of laughs. It's always nice to see family and remember the good times, but so sad to lose a loved one. We had family that we only saw at funerals, which is sad on another aspect of life.

@jnicholes Best wishes to you and your family. Glad you made it there and back again.
 
Let us know how your pan works out for you!
I did not grease my springform pan for my no-bake cheesecake. It was very difficult to get the crust off the bottom. 🙁 I really like the idea of lining the it with parchment paper so I could slide it right off onto a serving plate right away. That's what I'll do in future!
 

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