Any Home Bakers Here?

[jnicholes]

An attempt at sourdough. It needs to rise for 60 more minutes, then I’ll pop it in the oven.

 

[Show Sebright]

Making some of my famous oatmeal cookies. I asked my mom what she water and she said she wanted my cookies. I use cinnamon and nutmeg and it just makes everything better.

I went to get a left over cookie this morning and they are gone! Someone stole the 10 extra cookies!!!

 

[jnicholes]

@ronott1 your sourdough starter rises wonderfully.

 

[pennyJo1960]

AAAAAAAAAAA! My sweet girl just laid her second ever egg less than 24 hours after her first..! (brown fake ceramic..) edit..I weighed them, a commercial grade A Vital Farms organic is 60 grams, my girl’s first two are 30 and 29 grams respectively..so cute!

Hey join us where we brag about out eggs every day
https://www.backyardchickens.com/threads/how-many-eggs-did-you-get-today.120083/page-5459

 

[ronott1]

@ronott1 your sourdough starter rises wonderfully.

View attachment 2806157

That looks good!

 

[bruceha2000]

@ronott1 your sourdough starter rises wonderfully.

Fine loaf Jared!

 

[Aria]

@ronott1 your sourdough starter rises wonderfully.

View attachment 2806157

SUPER success. That is a fantastic looking Loaf.
AND which recipe? Aria

 

[N F C]

Someone asked me today for my banana nut muffin recipe. I couldn't find it here in the Index (unless I just missed it) so here it is:

Banana Nut Muffins (makes 6 large or 12 regular size)
Muffin:
1 1/2 Cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
3/4 teaspoon cinnamon
1/2 teaspoon salt
3 mashed, ripe bananas
1/2 Cup white sugar
1/4 Cup brown sugar
1 egg
1/3 Cup melted butter, cooled
1 teaspoon vanilla extract
1 Cup chopped, toasted nuts (walnuts or pecans are good)

Topping:
1/3 Cup packed brown sugar
2 Tablespoons flour
1/4 teaspoon cinnamon
1 Tablespoon softened butter

*Preheat oven to 375*. Lightly grease either 12 regular size muffin tin cups or 6 large size muffin tin cups.

* In a large bowl, mix together flour, baking soda, baking powder, nutmeg, cinnamon, and salt.

* In another bowl, beat together bananas, white sugar, brown sugar, egg, melted butter and vanilla extract. Stir in nuts.

* Mix wet and dry ingredients just until everything is moistened. Spoon batter into greased muffin cups.

*Mix topping ingredients together and spoon over muffin mixture.

*Bake in pre-heated oven about 20 minutes for the smaller muffins and about 25 minutes for the large muffins...until a toothpick inserted in the center of them comes out clean.

 

[Ladies-Eight]

I'm not enjoying it as it is making my shoulder hurt really bad.

I'm so sorry, I know how the weather affects my joints.

Hope it levels out.

 

[ronott1]

Someone asked me today for my banana nut muffin recipe. I couldn't find it here in the Index (unless I just missed it) so here it is:

Banana Nut Muffins (makes 6 large or 12 regular size)
Muffin:
1 1/2 Cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
3/4 teaspoon cinnamon
1/2 teaspoon salt
3 mashed, ripe bananas
1/2 Cup white sugar
1/4 Cup brown sugar
1 egg
1/3 Cup melted butter, cooled
1 teaspoon vanilla extract
1 Cup chopped, toasted nuts (walnuts or pecans are good)

Topping:
1/3 Cup packed brown sugar
2 Tablespoons flour
1/4 teaspoon cinnamon
1 Tablespoon softened butter

*Preheat oven to 375*. Lightly grease either 12 regular size muffin tin cups or 6 large size muffin tin cups.

* In a large bowl, mix together flour, baking soda, baking powder, nutmeg, cinnamon, and salt.

* In another bowl, beat together bananas, white sugar, brown sugar, egg, melted butter and vanilla extract. Stir in nuts.

* Mix wet and dry ingredients just until everything is moistened. Spoon batter into greased muffin cups.

*Mix topping ingredients together and spoon over muffin mixture.

*Bake in pre-heated oven about 20 minutes for the smaller muffins and about 25 minutes for the large muffins...until a toothpick inserted in the center of them comes out clean.

You have a recipe for Banana Walnut Muffins here: https://www.backyardchickens.com/posts/22200572