Any Home Bakers Here?

I think pintos are about as cheap as you can get, at least here. I don’t know, maybe it’s regional. My neighbor is from the east coast and she uses kidneys. But her chili is very mild and almost sweet, very weird to me.
I grew up in SW PA. My mother always used kidney beans in chili and navy beans for baked beans or ham and bean soup.

I use either kidney beans or pinto beans in chili, lima beans for baked and pinto beans for ham and bean soup.

I do not put any beans in green chili and pork but do serve a side of pinto beans. I also use pinto beans for refried beans.
 
I grew up in SW PA. My mother always used kidney beans in chili and navy beans for baked beans or ham and bean soup.

I use either kidney beans or pinto beans in chili, lima beans for baked and pinto beans for ham and bean soup.

I do not put any beans in green chili and pork but do serve a side of pinto beans. I also use pinto beans for refried beans.
Mmm! Green chili and pork!
 
Okay so red kidney beans in chilie .. Pinto beans in ham bone soup .. Hate okra
:oops: I love okra! I don’t know why. As a kid I only had it in Campbells Chicken Gumbo soup. I thought it was fascinating, still do! We went to a wedding in Texas and I made my bil pull over so I could try it fried from a roadside burger/fried okra place.
 

New posts New threads Active threads

Back
Top Bottom