Any Home Bakers Here?

Tomorrow is bread day.

Today, I took my newly-acquired air fryer lid for a test drive. I used @BigBlueHen53’s (?) instructions for home fried potatoes.

O. M. Goodness. I forget what I was planning to eat with it. Doesn’t matter. Being a potato-junkie, ‘taters was enough, Precious.

Baker’s math. Converting my favorite kitchen gadget to an alternate use. Proper keeping of sourdough. Cast iron baking. The paths this thread has led me down!
 
Tomorrow is bread day.

Today, I took my newly-acquired air fryer lid for a test drive. I used @BigBlueHen53’s (?) instructions for home fried potatoes.

O. M. Goodness. I forget what I was planning to eat with it. Doesn’t matter. Being a potato-junkie, ‘taters was enough, Precious.

Baker’s math. Converting my favorite kitchen gadget to an alternate use. Proper keeping of sourdough. Cast iron baking. The paths this thread has led me down!
I am happy that we could help!
 
Hey came across a great recipe

Spinach and apple salad with a Vinaigrette

5 ounces fresh baby spinach
2 small apples, cored and thinly sliced
1/2 cup chopped walnuts, toasted
1/3 cup dried cranberries
3 ounces crumbled cheese

Apple Cider Vinaigrette Ingredients:

1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1 small garlic clove, peeled and minced
Salt and black pepper to taste
 

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