Any Home Bakers Here?

[Blooie]

Good morning!! Gonna make some Brioche buns and burgers for supper tonight. Anyone know if the leftover buns will freeze well? Most bread products do, a few don’t, and I want to be sure before I make the full recipe.

 

[ronott1]

Instead of yeast, some people use eggs to hold the dough together and get it to rise

Since Gluten Free flours do not have gluten to hold the carbon dioxide, most use xanthan gum as a gluten replacement in bread.

 

[ronott1]

Good morning!! Gonna make some Brioche buns and burgers for supper tonight. Anyone know if the leftover buns will freeze well? Most bread products do, a few don’t, and I want to be sure before I make the full recipe.

Brioche buns are very tasty!

 

[jnicholes]

Morning everyone!

 

[ronott1]

Morning everyone!

Good Morning!

 

[Blooie]

Morning, all!

Brioche buns are very tasty!

We love ‘em!! This was my last batch.

 

[SnapdragonQ]

Good morning!! Gonna make some Brioche buns and burgers for supper tonight. Anyone know if the leftover buns will freeze well? Most bread products do, a few don’t, and I want to be sure before I make the full recipe.

While not brioche buns, I have made brioche before and I have made buns too. My GF brioche recipes say it can be frozen, as do my buns.

I have frozen my gf buns very successfully. I wrapped them individually and froze in a gallon ziplock.

Whenever I thaw them is when I slice them, they slice better for me this way.

Since Gluten Free flours do not have gluten to hold the carbon dioxide, most use xanthan gum as a gluten replacement in bread.

I do, and it helps, but it still isn't gluten. I'd say xanthan does about 75 to 80% of what gluten does.

 

[Aria]

All yeast products I have frozen...freeze well. Short
periods better for me.

 

[featherhead007]

Brioche buns are very tasty!

 

[featherhead007]

Morning, all!


We love ‘em!! This was my last batch.
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Maybe make steak sandwiches with those lovely buns? I will supply the steak.