Any Home Bakers Here?

[ronott1]

They are my Mom's Recipe and they are my favorite: take a bowl
eggs at room temp and beat with a hand beater. 4
add 1/3 cup of sugar while beating. BEAT the eggs nice and foamy.....then add 1/2 cup of avacado oil. BEAT add your extracts
I like using the Anise oil about 10 drops. add 1 teaspoon
vanilla
1 teaspoon almond extract. I take a small plastic bag add 1/2 cup
sometime I use almonds. sometime I use walnuts. Bang with a wooden mallet to crush. 2 cups of AP flour 2 teaspoons SIFT into
the Bowl. Stir only to bring together. Cookie sheet. Shape two
loaves about 12inches long. DOUGH SHOULD be "loose/soft.
on Cookie Sheet lined with parchement. Bake til golden ..remove
cool 5 min slice place back in oven to toast. Makes about 24 slices. 4 eggs
1/3 cup sugar
1/2 cup avacado oil
anise oil. vanilla. almond extract 10 driops 1 teapoon
each extract. 1/2 crushed almonds or walnuts
2 cups flour. 1 teasooons baking powder
350 degree oven. 15-20 minutes Slice Rest Slice Toast
They are quick. easy and delicions and low calories. There is
always a cookie jar with them in our home.

Thanks for the recipe!

 

[Gammas Bearded Babies]

You could use baking soda but it would have a different crumb. They are having you use yeast to speed up the rise. This is more important with young starters as the sourdough discard will not recover as fast as with an older starter, like the oregon starter I send people.

Just use the discard and add half to double the rise times.

Ok I used discard straight from the frige starter with this recipe minus the yeast and 5 cups flour.
It was a wet dough but coming away from the sides.
The recipe called for it rise 45 mins to an 1 hour. I have it lightly covered with saran wrap in the oven with just the light on since 4pm.
No rise
What'd I do wrong?
When I got the starter out of frige it was really thick and smelled so good!
Did I not leave enough starter in when I fed it last time?

Me n grandson were trying to have rolls to go with our homemade chicken noodle soup but guess not.

Should I just leave it in there to rise over night then do it out unto cinnamon rolls in the morning for one more rise?

 

[BullChick]

My friend cut up the chicken for last night’s dinner. This is unlike her since she can’t stand seeing raw chicken. I heard her exclaim over blood she saw. I thought she got over it. Nope. She gave the dog more chicken than all three humans had combined.
In other news, I got a pumpkin cooked down, and put into freezer bags. I miss my pressure canner.

 

[GardenBlooms22]

Good morning!

 

[Aria]

Good Morning. Lost our Sun Today. Cloudy.

 

[jnicholes]

Good Morning. Lost our Sun Today. Cloudy.

Same here. Nothing but clouds.

 

[Aria]

Same here. Nothing but clouds.

Miss the Sun.

 

[jnicholes]

Miss the Sun.

So do I. You can’t do any safe solar viewing with clouds.

By the way, no harvest on my black bear tag.

 

[Ladies-Eight]

Bakers good afternoon one and all!

73 sunny 92% humidity feels like 71 rain 4%.

I finally got hubby to rehab.

Have a great day!

 

[wyoDreamer]

@jnicholes Does that mean that your bear season is over now?

I have family in Idaho - they just moved out of Caldwell to Mackay. My BIL got his antelope and muley; my Sister got her muledeer doe. Their freezer is full, lol.

BIL had shoulder surgery - so no duck hunting for him for a while.