I hope you enjoy it!Going to ask you post the tuna gravy here I was so happy to see the post.
I have not eaten tuna in like 15 years.
Bought some recently now have a great way to try it.
Hard times creamed tuna gravy
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1 1\2 cups milk
1 (5oz) can of tuna drained
Salt and ground black pepper to taste
Directions
- Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth to make a roux. Slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
- Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
- Ladle tuna mixture over toasted bread or rolls to serve.