It is finally cool enough today to turn on the oven so I tried a new recipe. A lot of times, regular dinner roll recipes make too much for just one person, I like this one because it only makes 4 rolls. There's no kneading with this recipe and the rolls are delicious.
45-Minute Small Batch Dinner Rolls
1/2 Cup warm water (25-30 seconds in the microwave)
3 Tablespoons olive oil
1 Tablespoon sugar
1 Tablespoon yeast
1/2 teaspoon salt
1 1/2 Cups AP flour
* Preheat oven to 400* and spray a 6" round pan with cooking spray.
* Place the water, olive oil, sugar and yeast in the bowl of a stand mixer fitted with the dough hook. Let the mixture rest for 15 minutes. It will be very frothy when time is up. Mix in the salt and flour. Start mixer on "stir" for a few seconds to incorporate the flour. Switch to #2 setting for about 30 seconds and then up to #4 setting until the dough comes completely together. All of the dough should form into a ball and the sides of the bowl are almost clean of dough. (If your dough is too wet, add 1-2 Tablespoons of flour)
* Place dough on a work surface and section into 4 balls. Place the rolls into the prepared pan. Let rest 5 minutes.
* Bake 13-16 minutes, until top starts to get golden.
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I let them rise for about 45 minutes even though it said 10. I used quick rise yeast.
