Made my second focaccia, turned out so much better! (And bigger! Thus is a turkey roaster pan!) Client wanted LOTS of garlic and red onions. Well, she got 'em!
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Did I miss the recipe? Is it posted?Was hungry for a snack and made a 3-minute microwave cake, vanilla chocolate , hubby liked it so much I had to make a 2. one ( orange vanilla) View attachment 3688494
View attachment 3688495
I didn’t think it would work out that wellbut you have to eat it warm ( not a problem here
) or else it geta kind if rubbery
We are much cooler and cloudy 22-25 degrees. Quite Cool, and forecast...COOLER and some SNOW>>>>>>>>possible tomorrow???????Bakers good morning one and all!
The microwave sweets sound good.
Temperature is in the 70s and mostly cloudy.
Have a great day!
It was 15°F at 3:30 AM. It is currently 42°F.We are much cooler and cloudy 22-25 degrees. Quite Cool, and forecast...COOLER and some SNOW>>>>>>>>possible tomorrow???????
I have not made them but they look like they will be good-- especially for those that are gluten free.I’ve been asked to make cloud bread. I have the recipe, but the comments are so full of, “don’t do this, and forget that,” that I am going to just ask you guys. Who’s made it, and how?
Thanks for the recipe!3-minute microwave brownie
3 tbl sp flour ( the original recipe uses 4 tbl sp of flour, but adding nuts improves the flavor)
1 tbl sp almond flour
1 tbl sp brown sugar ( the original recipe calls for 4)
2 tbl sp cocoa
1 egg
3 tbl sp milk
Vanilla
3 tbl butter ( original recipe uses oil)
1 pinch of baking powder
Melt butter in a large microwave safe mug ( mine was about 450 ml)
Mix flour, sugar, cocoa, vanilla, baking powder
Add melted butter, egg and milk and stir until smooth
Pour dough into mug and microwave on high (1000 watt) for 3 minutes, attention, dough will rise about double ! Take out and enjoy hot! Adding a scoop of vanilla ice cream is also delicious.If it gets cold, it gets a kind of rubbery substance to it
If you are like me and don’t like chocolate brownies, don’t add cocoa but 1/2 grated peel of an organic orange, and substitute 2 tbl sp milk with orange juice, ans 1/2 tbl sp extra flour
If you use whole spelt flour like me, you may need to add up to 3 tbl sp sparkling water ( I just added 1 extra tbl sp of liquid)
Just fyi, I used big table spoons
You can also add chocolate chips, I did with the first mug
If you use oil instead of butter, add a pinch of salt