Baked
Banana Bread. I looked at the recipes in the index. Most were very similar to the one I used.
Made some changes.
Used brown sugar instead of Regular sugar
Skipped walnuts,, (didn't have any)
I used about ½ cup more flour, than recipe amount.
Added a heaping tablespoon of sour cream.
Everything else same as in recipe below.
Makes a single loaf size pan,, 5"x9", I usually like to make multiples,, (and share) but that was all the ripe bananas on hand.
View attachment 3721055
Ready to bake.
View attachment 3721056
Out of oven and cooling on rack,, I most often use parchment paper. Much less work/effort cleaning pans afterwards.
View attachment 3721057
Interior
View attachment 3721058
Cut serving pieces



Very Delicious. and MOIST
View attachment 3721059
Notes;
I was actually looking into and considering a Yeast raised banana bread. Then realized, the 3 hours needed was not in my time available,,, so opted for this one. My time was about ½ hour making, and 1 hour baking.

The yeast raised one will likely be my next adventure with bananas