Any Home Bakers Here?

Well, slap me and call me sassafras! You have quite a good vocabulary!

I better keep an eye on you closer than a peanut butter jar at a squirrel convention!

(That’s a little joke. The way you’re talking reminds me of a character from a video game. It made me smile.)
It's a bad habit. Good sassafras is quite hard to find.
 
Well, slap me and call me sassafras! You have quite a good vocabulary!

I better keep an eye on you closer than a peanut butter jar at a squirrel convention!

(That’s a little joke. The way you’re talking reminds me of a character from a video game. It made me smile.)
I've spent far too much time in Wells, Burgess, and Orwell. I'm a starry veck in a young malchick's body.
 
Weeeeeeejckdeeeeeeellllllll, looks like my sourdough starter got killed by the cold. Guess I'll have to start a new one. Again.
It should be fine. Keep feeding and discarding twice a day and add a teaspoon of organic apple cider vinegar one time. Then the next time add a tablespoon of potato starch.

Starter will go dormant but not die.
 

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