Any Home Bakers Here?

[Ladies-Eight]

Bakers good afternoon one and all!

Tea is ready.

Temperature is in the 80s sunny.

Have a great day!

 

[Sequel]

Sourdough Oat Bread (no knead)
1 1/2 cups warm water
1/2 cup sourdough starter
1 1/2 tsp salt
1/2 tsp yeast. Omit this if you prefer a 24 hour ferment time (slow rise)
2 tbls honey for flavor (optional)
3 1/2 cups bread flour + 2 tbls
1 cup old fashioned whole oats +1/4 cup
Combine warm water, sourdough starter, honey, and salt in bowl.
Now add yeast if using, 3 1/2 cups flour plus 1 cup oats. Stirring until thoroughly combined. Dough will be shaggy at this point.
Cover and place in a warmish location allow to double in size. (If not using yeast for a slower ferment it could take 12 hours to 24 hours)
Once this has doubled, stir down and sprinkle the 2 additional tbls flour around the edges of the dough ball and roll to coat.
Grease a 9x5-inch bread pan and turn dough ball into pan. Lightly pat dough out in pan to evenly distribute. This will produce an "artisan style loaf". If you prefer a traditional smoother loaf then turn dough onto floured surface, pat into a rectangle and roll dough over itself to make a smoother loaf and place in greased pan. Sprinkle additional 1/4 oats over for decorative effect. Cover and let rise until it is slightly above the top of pan.
Preheat oven to 375 ° F.
Bake for 45-50 minutes or until done.

Thank you!

 

[cavemanrich]

Let me know if you like it. I’ll give you fair warning, we couldn’t stop eating them. They were that good!

All sort of thoughts are racing thru my mind. I am thinking of using cookie cutters to make interesting shapes.
Always experimenting as usual.

 

[ronott1]

Found the recipe.

https://www.internationalcuisine.com/kazakh-baursak/

Thanks for the recipe!

 

[jnicholes]

Made a mocktail.

Cheers!

 

[Sally PB]

Looks tasty, Jared! What's in it?

 

[jnicholes]

Looks tasty, Jared! What's in it?

Orange juice, pineapple juice, lemon juice, and grenadine.

 

[Sally PB]

The layers are very pretty!

 

[pennyJo1960]

Hey Bakers just making a pizza here tonight.
We still have quite a good amount of the sauce we made last summer.

 

[cavemanrich]

I need someone to come bake for me. It pays nothing, but it will save me from dry cereal.

I'm willing to share some of my latest bake. But that coffee shop is just too far away.,,,,,,,,,,

Modified version of my apple cake. (my moms' recipe)
Drowned cherries into dough.

Yeast raised. Fresh Plum filled. The dough has a lavender/pink color. I used the cherry juice from above bake (apple cake) as portion of the liquid. Cake turned out delish.