Any Home Bakers Here?

[BullChick]

Rhubarb Dream Bars

Heat oven to 350* , line pan with parchment.

Crust

2 cups all purpose flour
1 cup butter
3/4 cup powdered sugar

Mix, press into 10x15 pan, bake for 15 mins.

Beat together;

4 eggs
2 cups sugar
1/2 cup flour
1/2 teaspoon salt

Mix in 4 cups rhubarb, pour /spread over hot crust.

Bake 45 mins.

No strawberries?!

 

[Cebarmlds]

No strawberries?!

You could add strawberries if you want to

 

[MotherofOrpies]

Once when I added strawberries to a dish the kids complained: awww, you wasted the good strawberries!!! They taste much better on their own

 

[BullChick]

I turned down the oven temperature, and used less time (12 instead of 15-20). My pretzel bottoms are still getting too dark. They taste just fine, but I need to know why they are getting so dark. I have not had this problem in the past.
…. I moved the rack.

 

[ronott1]

I received an email from King Arthur Baking. The recipe was for a small batch (2) of biscuits. It said something along the lines of, “for small households, a whole batch isn’t practical.” I have a monster that eats everything left on the counter overnight. 3 dozen cookies, a dozen doughnuts…

I got the same email and decided that I will continue to make the buttermilk biscuit recipe I always use.

 

[ronott1]

I turned down the oven temperature, and used less time (12 instead of 15-20). My pretzel bottoms are still getting too dark. They taste just fine, but I need to know why they are getting so dark. I have not had this problem in the past. View attachment 4125173
…. I moved the rack.

The type of baking sheet makes a difference too!

 

[BullChick]

It’s someone’s birthday.
They asked for biscuits.
I made biscuits.
I put candles in the biscuits.


I don’t think they wanted jelly donuts.

 

[pennyJo1960]

I made biscuits 3 from extra small pizza last night.
Thawed berries.

 

[fuzzi]

First time bread from scratch!

Before final rise:

Going in the oven!

After baking:

The bread in the dark non-stick pans was overdone on the sides and bottom:

But it all tasted delicious!

 

[cavemanrich]

The bread in the dark non-stick pans was overdone on the sides and bottom

Just consider it slightly more tanned
Did you use that new hand powered mixer?