Any Home Bakers Here?

[jnicholes]

Made potato chips from scratch.

https://www.allrecipes.com/recipe/73135/homestyle-potato-chips/

 

[jnicholes]

Last year, around June 1, I had a broody hen hatch an egg I got from a friend. It’s a white leghorn/Amaraucauna hybrid. Yesterday, we got her first egg. This is the second egg.

Green eggs and ham, anyone?

 

[SemiSweet2391]

I made my first ever sour dough loaf today! It turned out perfectly. I’m super excited!

 

[Aria]

View attachment 4302684

Made potato chips from scratch.

https://www.allrecipes.com/recipe/73135/homestyle-potato-chips/

Jared, You have been busy. Thank you for posting recipe.
They look delicious.

 

[pennyJo1960]

Going to make Soft Molasses Cookies today.

 

[WhatsUpDuck]

I made a vanilla butter milk cake with homemade chocolate frosting for our 100 days of school today!

 

[fuzzi]

Overrun with eggs, so I pickled more this evening.

 

[cavemanrich]

STROMBOLI
Yes this baking thread gave me the inspiration to try it. It was a posting a while ago by @jnicholes
so I went searching recipes online.

Above is a picture from online,(not mine) I read the recipe, (there are many variations to making it. Kind of like pizza,, but rolled up. No sauce inside, but available as a side.)
So here is my common Play by Play of my adventure.

Above is my pizza dough I make day before, and refrigerate overnight. I posted pizza dough recipe previously.

I was making 2 Stromboli. I rolled out dough thin. Then I layered with thin sliced Canadian Bacon, and Pepperoni, followed by thin sliced cheese. One was Mozzarella cheese. Other was Munster cheese.

I sprinkled seasonings on top. Parmesan Cheese, Rattle Snake Bites, Italian Seasoning, Garlic, and Herb.

Rolled up. Cut slits, and sprinkled tops with Rosemary Garlic.

Baked at 400°F for about 30 minutes.

Interior temp read 207°F so I knew baking was done.
Note 400 on oven temperature.

Cut after they cooled.

Delicious

With the 3rd, and 4th dough, I experimented. Will post in a separate posting.

 

[fuzzi]

STROMBOLI
Yes this baking thread gave me the inspiration to try it. It was a posting a while ago by @jnicholes
so I went searching recipes online.
View attachment 4302889
Above is a picture from online,(not mine) I read the recipe, (there are many variations to making it. Kind of like pizza,, but rolled up. No sauce inside, but available as a side.)
So here is my common Play by Play of my adventure.
View attachment 4302890
Above is my pizza dough I make day before, and refrigerate overnight. I posted pizza dough recipe previously.

View attachment 4302893
I was making 2 Stromboli. I rolled out dough thin. Then I layered with thin sliced Canadian Bacon, and Pepperoni, followed by thin sliced cheese. One was Mozzarella cheese. Other was Munster cheese.
View attachment 4302894
I sprinkled seasonings on top. Parmesan Cheese, Rattle Snake Bites, Italian Seasoning, Garlic, and Herb.
View attachment 4302895View attachment 4302896View attachment 4302897
Rolled up. Cut slits, and sprinkled tops with Rosemary Garlic.
View attachment 4302891View attachment 4302892
Baked at 400°F for about 30 minutes.
View attachment 4302901
Interior temp read 207°F so I knew baking was done.
Note 400 on oven temperature.
View attachment 4302902
Cut after they cooled.
View attachment 4302900View attachment 4302899
Delicious
View attachment 4302898

With the 3rd, and 4th dough, I experimented. Will post in a separate posting.

You wrote "rolled up". How? I see your dough with 16 slices of Canadian bacon but cannot picture the rolling part.

 

[cavemanrich]

You wrote "rolled up". How? I see your dough with 16 slices of Canadian bacon but cannot picture the rolling part.

The meat is thin sliced, and cheese is also thin sliced. I asked at the Deli to slice thin for me. So once I had everything laid out, I started rolling from one edge on up.