Anyone have luck catching a feral chicken?? UPDATE: Rooster caught, no hen

I take stew beef and throw in a bag with flour, salt, pepper, and whatever else I have on hand. Onion salt, garlic powder, mrs dash.
Shake bag up to coat beef chunks.
Brown in pan with oil.
I use baby carrots and little tatters. I wash and then cut the tatters in half and throw it all in the crock pot.
Add water to cover it all and add a packet of onion soup mix.
Cook on low for a bit and turn up if you want. If you can wait cook on low, if you want it faster turn it up.

When tatters are to your liking it's done. I also make bisquick dumplings... that's optional.
That sounds similar to what I do. I had to go look it up, now you guys are making me make this today!
Brown ~ 2 pounds of stew meat and an onion in the pressure cooker after the "Shake and Bake" treatment. Use a little oil in the bottom, if needed. (I use flour and Costco no salt seasoning with a little salt and pepper). Add 1 Tbsp Paprika, 1 Tbsp ACV, couple of bay leaves, and about 1 cup sherry wine. Cover and pressure cook for 20 min.
Serve with boiled potatoes or noodles.
 
Is the editing process more like the elf on the shelf, or the Easter bunny since it happens in the "night".
It was like, I got a notification that one of my posts was edited (there was a dirty word in it, but I bleeped out one of the letters in the spirit of politeness and family-friendliness) and them, BAM!!! All of a sudden, my little thread was locked, the "reply" button disappeared, it apparently went through the sanitizing cycle, and then reappeared, all clean and shiny!

ETS: With nary a drop of moistness, or a sauerkraut ball to be found!
 

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