My place isn't huge, but it's probably large enough depending on how many want to come. I'll have to do some cleaning, but we could do it a week from today, Saturday August 3rd or Sunday August 4th. Depending on the method for slaughtering them, I have an eyebolt in the crossbeam of my back porch or we can hang the cord from the garage door opener's bracket. I have a couple of large pots we can boil water in for de-plucking and if anyone is bringing the shrink bags for storage, too. Plenty of parking as well.
We're at 107th Avenue and Deer Valley Road, in North Peoria, so it's still a bit of a drive for some that were interested. Someone better may be closer to a central location, but my option is available. My wife has already said it's ok, too.
I am up in Peeples Valley, AZ but i will come. I really want to learn to process my own meat birds.