I finally ate the silkie/Polish cockerel that I butchered weeks ago, and the RIR roo that was done on Sunday. Crock pot with potatoes, carrots, celery, parsly, onions, garlic, tons of spices, water, and a bit of leftover redwine. Oh, and butter. Lots of butter. So freaking good. My husband said the meat had fallen off the bones in the crock (he got home before me). The silkie mix meat was dark, and some of it was black, but not like, black all the way through. Tastes like chicken, not doubt about it! I didn't eat meat for years and years, so looking at 'weird' streaky meat in my lunch today...it'll take a bit of gumption to get it in my mouth! The RIR meat is fantastic. Pats self on back, Good job butchering!
Do chickens "change" after they start to lay eggs, or is it just human perception? I feel like my EE is so much sweeter now that she's laying, but I think I'm just projecting how happy I am with her now that I'm getting eggs from her. I caught her in the nest box laying this morning and she just looked so cute, content, and motherly. Yeah, I'm definitely projecting.
Yes, fire in the desert scrub is no bueno. Fire in grasslands and forests, muy bueno. I add a bit of fire ash to my compost every now and then. Oh, and I always add some scoops of charcoal from the fire pit into the dog poop trashbag after doing poop patrol. I *think* the charcoal absorbs some of the smell as it sits in the garbage.
It's clear that my summer into fall garden is going nowhere. I had green stuff growing all summer, but hardly any production. Total dud this year. My squash and tomatoes have had a resurgence of flowers, but the ants and their pet aphids are proving impossible to eradicate from the squash, and the tomatoes aren't forming fruit. Sunday, I'm going to rip everything out and get my winter stuff going. I should just ditch summer attempts and stick with cooler weather plants. I always have much better success. Discovered recently that I LOVE pickled beets, so I'm going to try some beets this year. I still have kale and chard growing, and growing well, from January! So more of those, peas, broccoli, lettuce, cilantro, carrots, radishes...yum.