My husband and I have been making a bunch of freezer-friendly meals so we can easily reheat and eat when the baby gets here. We went through almost 20 eggs in the last 2 days! I need to find the link to one of the recipes to share, it was these little egg soufflé things you make in a muffin tin. Has bacon, spinach, basil and tomatoes mixed in. They reheat in about a minute and make such a good breakfast or snack! And it's a good way to use extra eggs if you have a stock pile going.
Did anyone get rain today? We had thunderstorms roll through all day. It's been lovely. We went for a walk earlier, though I did more of a waddle
https://www.fannetasticfood.com/recipes/scrambled-egg-muffins/
I hope the link works