Eggs are 11 to 14 grams. 4 to 5 to match an extra large chicken egg from the store. I find a dozen eggs makes a nice breakfast. Scrambled, you can't tell the difference between a chicken and there's nothing like over medium with 12 tiny yolks instead of a couple big ones.
Over hard for me, please. Even slightly glistening yolks make me gag lol. How is the taste? I really like my guinea eggs; have yet to taste a turkey egg because the fox or racoon tends to get to them first.
There is a little brown quail running about that wants to hang out with my flock but my tom isn't having it. He's a grouch. Poor girl lost her mate and is lonely, I think.