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[KDbeads]

Never heard of cotton candy jelly.... sounds interesting!

 

[babymakes6]

Mine should be going out tomorrow. I spent all day yesterday canning pizza sauce, peach preserves, and peach pie filling!

 

[PotterWatch]

Mine should have arrived at its location Monday or yesterday. I hope it got there alright!

 

[WingingIt]

Mine says it's out for delivery today. Hope it arrived there OK.

 

[sparkles2307]

Quote:
Mine is on my desk Terri, labeled and ready for a trip to the PO :c)

 

[Wifezilla]

I got mine today

Thanks Wingit! The dilly beans were a bit salty, but I like the overall flavor and hubby and I are saltaholics so they will not go to waste

. PLEASE post the recipe. I can just cut down on the salt a bit and they should be fine.

Haven't tried the pineapple yet. I am saving that for after dance class

 

[KDbeads]

We got ours in the mail today! The clover jelly looks gorgeous! I'm hiding all of it until hubby gets back from his interview Friday, then we'll do the taste testing together!!!

 

[JAPJRGIRL21]

Got my box today!!!!! So excited, I dove into the peach jelly right away ~ and yes, with just a spoon, no need to waste the bread when I didn't want it anyways. WONDERFUL!! I will be trying the blackberry just as soon as I can see the bottom of the peach jar.

Who made cotton candy jam? Can you please share that recipe? I am such a junkaholic and that sounds so up my alley!!

 

[JAPJRGIRL21]

Candy Apple Jelly

4 cups apple juice
1/2 cup red-hot candies
1 (1.75 oz) package powdered pectin
4 1/2 cups sugar

In large pot, combine apple juice, candies and pectin. Bring to full rolling boil over medium high heat, stirring constantly. Stir in sugar; return to full rolling boil. Boil for 2 minutes, continue stirring constantly. Remove from the heat; skim off any foam and remove any undisolved candies. Pour into jars, leaving 1/4 inch headspace. Adjust caps and process for 5 minutes in boiling water bath.



Caramel Apple Jam

6 cups dices, peeled appleas (1/8 inch cubes)
1/2 cup water
1/2 teaspoon butter
1 (1.75 oz) package powdered pectin
3 cups white sugar
2 cups packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

In large pot, combine apples, water and butter. Cook and stir over low heat until appleas are soft. Stir in pectin and bring to rolling boil, stirring constantly. Add the sugars, cinnamon and nutmeg and return to full rolling boil. Boil for one minute, stirring constantly. Remove from heat; skim off any foam. Ladle into jars, leaving 1/4 inch headspace. Adjust caps and process for 10 minutes in boiling water bath.


Enjoy!!

 

[LovinMyPeeps]

Quote:
I am sooo all over that caramel apple jam... thanks for posting it!!!