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I got it yesterday, and was thrilled! The blackberry chipolte sauce looks especially yummy.
I am sending yours out tomorrow, one type is cooling on my counter right now, the next is getting canned tonight. I'm even getting all fancy and breaking out the pressure canner
They are both new recipes for me, so I hope you like them. It certainly felt wonderful to spend the day canning away.
I got it yesterday, and was thrilled! The blackberry chipolte sauce looks especially yummy.
I am sending yours out tomorrow, one type is cooling on my counter right now, the next is getting canned tonight. I'm even getting all fancy and breaking out the pressure canner

They are both new recipes for me, so I hope you like them. It certainly felt wonderful to spend the day canning away.