Here are the pics of my blue laced red Wyandotte that I promised .![]()
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Last one looks a bit rude, now that I think about it.
Lovely

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Here are the pics of my blue laced red Wyandotte that I promised .![]()
![]()
![]()
![]()
Last one looks a bit rude, now that I think about it.
Question about egg frequency. We seem to be getting an average of 2 eggs from 7 chooks lately. Does that sound a bit low??
We did get back up to 5 yesterday but then today just one?
Do you have any broodies? I have so many at the moment that my egg count is way down on what it was.
Meat from happy animals does taste better.Today I finally culled my extra roosters (with lots of help from my Mum and a friend). That's 10 roosters down and I also culled 6 quail (extra boys too small or mean to sell). I'll be eating them for lunch (the quail) tomorrow. I feel that if I don't use every bit of them, they've died for nothing so what we're not eating is going to the dogs.
The reason for raising them myself is the I like that I know they'e been treated well during their life as compared to store bought cooked chooks where I'm just not sure they were raised humanely, even the free range birds. I also know they haven't been raised on feed laden heavily with anti-biotics.
Meat from happy animals does taste better.
I agree, you know what you are eating when you raise them yourself.
I must admit hubby does the first bit, I am too scared of stuffing up. He does it fast and humanely, and then I do the rest.
We don't waste anything. Cats get the edible insides, neighbour's dog gets the feet, and I wash and save all the feathers for craft projects with my kid.
Can I borrow hubby occasionally? I don't live far away.![]()