Australorps breed Thread

My 25 year old daughter asked if an old hen would be good to eat I told her yes! My Mom would tell us to pick one out that was not laying and then it would become some of the best chicken and dumplings!

I have heard cooks say that a hen had more flavor.
 
Here is all 3 pictures for comparison.



American SOP



Australian SOP
I was basically looking at angle of the tail, and a sweeping curve or lack of turns at the topline. Is that not right? Or am I wrong in what I am looking for?

Dan
 
700

700

My six month old.
 
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I think my questions have been ignored. I am trying to learn exactly what to look for. I know any Standard is subject to personal opinions. Another thing I am curious about is this cushion? Not desirable? Does any one have a pic of a Hen with & without to show the difference?

Dan
 
I think my questions have been ignored. I am trying to learn exactly what to look for. I know any Standard is subject to personal opinions. Another thing I am curious about is this cushion? Not desirable? Does any one have a pic of a Hen with & without to show the difference?

Dan
Dan, Near as I can tell the cushion is a bump in the line at the top of the chicken. It is a fault for some points off not a DQ. It may come from Cochin being part of Orpingtons and pops up more with BAs crossed to Orpingtons to make them bigger(Often a mistake).

Rhode Island Reds have a similar problem but is likely from breeding to Rocks with the RIRs.
 
Cochins, were one of the foundation stock in most of our dual purpose breeds. I'm seeing cushions in some of my buckeyes too.
 

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