Greenhorn! Excellent to hear about the selection. It sounds like you knew where to go. They're defintiely a "project", but their worthy of your efforts. You're definitely going to enjoy the eating. If they're 6 month cockerels, the fool proff way to cook them is to put them into a dutch over, rub it down with olive oil in spice then put in a covered dutch oven with a glass or two of wine. Cook it at 325 for 25 minutes per pound. Set the timer put it in and don't disturb. When the timer goes off, it's ready to go.
I go over the pullets in late January, when they're well matured and in strong production. I've found that you can tell a lot just with the handling of them and feeling their weight.
Joseph
I go over the pullets in late January, when they're well matured and in strong production. I've found that you can tell a lot just with the handling of them and feeling their weight.
Joseph
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