is a hit in this house! I was struggling with what to make for dinner and I chose your recipe. Well, naturally when I went to the pantry I was short this and that so I improvised. First, I used 2 - 8" deep dish and basically doubled the recipe I was short ketchup so I used 6 oz of tomato paste and 1/4 C whole milk to make up the difference. Ummmm there is 1/4 of one pie left, the rest was devoured! So...you folks with the BYC cookbook, check out her recipe on page 65, it is delicious and flexible when you are short ingredients!