is a hit in this house! I was struggling with what to make for dinner and I chose your recipe. Well, naturally when I went to the pantry I was short this and that so I improvised.
First, I used 2 - 8" deep dish and basically doubled the recipe
I was short ketchup so I used 6 oz of tomato paste and 1/4 C whole milk to make up the difference.
Ummmm there is 1/4 of one pie left, the rest was devoured!
So...you folks with the BYC cookbook, check out her recipe on page 65, it is delicious and flexible when you are short ingredients!
First, I used 2 - 8" deep dish and basically doubled the recipe
I was short ketchup so I used 6 oz of tomato paste and 1/4 C whole milk to make up the difference.
Ummmm there is 1/4 of one pie left, the rest was devoured!
So...you folks with the BYC cookbook, check out her recipe on page 65, it is delicious and flexible when you are short ingredients!