We drove across town today to find a store that carried this stuff after my husband discovered its existence via the almighty Internets yesterday:
http://www.baconsalt.com/
I think it would taste great on eggs or chicken (or potatoes, or fish, or steak, or hamburgers, or sandwiches...
). Who else has some of this (or wants to try it)?
http://www.baconsalt.com/
I think it would taste great on eggs or chicken (or potatoes, or fish, or steak, or hamburgers, or sandwiches...
