We finally finished butchering our last 6 Cornish x's this morning and we came across a problem I have never seen before. When we cut them in half to freeze, one had a small strip of meat in the breast that was GREEN! We ended up throwing him in the burn barrel and washed everything down with bleach before we processed the rest. They were about 14 weeks old. Has anybody ever seen this? what is it? YUK!