I have a wonderful bisquit recipe that my family and I love. The best part is it can be frozen. I thought I would share. 3 c. of flour 3/4 tsp. salt 1/4 c. of sugar 1/2 c. shortening 1 Tbs. + 1 tsp baking powder 1 egg, beaten 1/2 tsp. cream of tartar 1c. + 2 Tbs. milk Mix dry ingredients in bowl. Cut in shortening until mixture forms coarse crumbs. Add milk and egg at once and mix until dough forms. Knead dough on floured surface 10-12 times. Roll out to 3/4 inch thickness, cut with 2-1/2'' bisquit cutter. Place on an ungreased baking sheet and freeze. When frozen then store in a bag. To bake, place bisquits on lightly greased pan and bake @ 475 degrees for 15 min. My oven I do 415 degrees for 15 min. I double the recipe. There is no waste compared to the canned bisquits and they taste sooo much better! I may try the butter flavored crisco someday. Those ought to be great too! MP, sorry I don't know how to do the links. I'll teach myself some day.