I was considering using Blue Kote on my Polish rooster's head where the RIR hens have apparantly been picking.
Looking at some information about it I found that if I am going to eat the poultry, I should not use this Blue Kote.
I take it to mean if I use it once, and decide to consume the bird a year later, DON'T!
Am I correct?
Also, supposedly the fumes are harmful. I guess I should use the dauber type, then, since I'm treating his head.
Or should I just not use anything?
OR is there another alternative?
Your thoughts are welcomed.
Looking at some information about it I found that if I am going to eat the poultry, I should not use this Blue Kote.
I take it to mean if I use it once, and decide to consume the bird a year later, DON'T!
Am I correct?
Also, supposedly the fumes are harmful. I guess I should use the dauber type, then, since I'm treating his head.
Or should I just not use anything?
OR is there another alternative?
Your thoughts are welcomed.