Last night I was reading this thread and it was on page 199. I went to bed got up ten hours later. Went out to change the water in the duck pens and give the chickens fresh water and feed. My hands are totally num. Came into the house and got warmed up and got on the lap top and you guys are at page 203. Just think a few months ago we started this great tread and I had to use a very spooky word in my chicken vocabulary HERITAGE. I used it to get your attention and it worked. I had an idea it might open up a can a worms but did we help some of you 1% understand the difference between so so chickens and Standard Breed Chickens.
That was all I wanted to do mostly on barred rocks. There are 5,000 so so barred rocks alive today. The color pattern that I try to find for my members of the Plymouth Rock Fanciers Club was the STANDARD BREED Barred Plymouth Rocks. Did it work yes? I have four new members of this board raising Standard Barred Rocks and ready to ship out about twenty orders of eggs to beginners this spring. This is a great improvement from the only three or four barred rock breeders I had to contact four months ago. Many of these breeders do not ship eggs or chicks so this made me happy. Then we located Yard full of Rocks a passionate Rock breeder who I choose to take on a Color pattern that is about gone and thats the Columbian Plymouth Rock Large Fowl. We located a wonderful breeder out of Canada and got a trio brought in to the Ohio National and was given to this future excellent breeder from Georgia. It is my wish and hope that he will repopulate this line with others who will breed these birds not to what they think they should look like but by the STANDARD of PERFECTION.
It wont do us a bit of good if we put them together by their personalities.
Today when I was going from pen to pen I looked at my future breeders for this spring. Each breed I looked at and was I pleased at their type. I first looked at two breeding pens of Buff Brahmas then I looked at my White Rock Cockerel then my two slick skinning tight feathered almost black Rhode Island Red Cockerels then I stop at the other White Rock Trio with the old man and his two females which will be used in April. All of them have the type I have in my head. This look is the look from my Black and White Standard of Perfection from 1964. Each breed has its own look and you must train your eye to switch from one breed type to the other. Then I go to another room and look at my Dark Cornish bantams which I dont have much experience with but I must use the old pictures that Schilling painted as my guide till I learn what to look for.
My point as we reach our 200th page on this tread is dont forget the most important point and that is if you want to be a breeder you must have a Standard of Perfection and you must fix the type in your minds eye. If you ask me my opinion of your birds pictures when you send them to me my choice of words is what I know from what I read and memorized from this book.
Heritage, Heirloom does not mean anything to me. These old breeds are just old breeds that where brought over by the old timers in the early part of the chicken hobby. They came over from England by boats in the 1850s and looked liked many of todays commercial mail order chickens. However, founders of these breeds had an idea how to make them better in shape and color. They sat down in committees at conventions and over time came up with words to describe what they felt the ideal bird should look like in color and type. Some birds had to be made from Scratch such as Barred Plymouth Rocks and Rhode Island Reds. but by the 1920s they got some pretty nice birds to look at. Thousands of them where being breed by the 1930s, The Rhode Island Red Club in the late 1920s had 5,000 members and shipped out 45,000 magazines called the Rhode Island Red Journal. They shipped out almost as many Plymouth Rock Monthlys, Leghorn Words and Wyandotte Heralds. This was the glory days of Poultry many familiess kept from starving to death during the depression with poultry like these rare breeds.
These chickens many where dual purpose breeds which produced about 180 eggs per pullet year, lots of meat to sell and some sold them as breeding stock for a good price and some got good money if they won at the major shows like Madison Square Garden and the Chicago Coliseum .
So what did these people our Grand Parents call these chickens. Rocks, Reds, Orpingtons, and Cornish. They did not have any catchy words like Heritage. They where the breeders of these breeds and not all of them breed them to the standard just as we dont do this today. But breeders who breed to the standard today are trying to preserve the genes that these birds still have running through their bodies.
If we lose these rare genes we will then loose the breed. Dont get caught up on this high egg production kick or fad. This is the mail order chickens department. Most of our old breeds from yesterdays are dual purpose birds and some will go broody, some will lay a few eggs and some will lay a lot of eggs.
In summary: Just try to preserve the breed for type and color. A classic example is the New Hampshires they have lost so much of their color and type in just ten years. We had to bring in some great birds from Germany to get us back on track to what we had 20 years ago. We almost lost this old classic breed that once had over 50,000 birds living on our lands in the glory days. Get an old breed you like and then just try to breed it to what the old times did using the Standard of Perfection. If you need help with breeding color which if you will ask and we will find the experts that can share their secrets with you. Dont get to many breeds as you cannot focus your time and money to any level with the breed and most of all share your stock with others so we will have more of them in the hands of those who want to be part of breeding the old style Standard Breed Poultry.
Fighting over what breed is Heritage or is not is not productive. We need to learn how to breed the breed. Or you are nothing but a chicken collator.
We need breeders bad. Nuf Said.
Got to go out and water the rest of the chickens. My hands are back to normal.
Push the old breeds so others will have them decades from now. Bob
Make money I have lost between $1,000.per year for 20 years. Had to get rid of the large fowl . This year I might loose $200.