I agree wholeheartedly that the SOP is written to insure productive quality. It is, indeed, so much of its birthright. I also concede that regionally poultry culture is variable. I have never heard anyone talk production at the North East shows I have attended. I am under the impression that elsewhere poultry culture may be more balanced.
Still, and to the point, the recommendation of out-crossing to a Brahma? Even if this CA Breeder has Brahmas that mature in 1 year, that is still far past the ideal for a Plymouth Rock, and I stand by the assertion that a Plymouth Brahma cross is a cross, just like a Cornish X.
Walt, it is wonderful to read of your production consciousness with regards to your Orpingtons, and I'm certain there are many more who are conscious. Further, I have never been to poultry shows outside the North East, so I can also not speak to the culture outside of this region. That being said, I consistently talk with breeders about production characteristics at our region's shows, and I've yet to find one individual that feels convicted as to their importance as a primary attribute, which makes me suspicious of show poultry. I often hear parroted dismissal of hatchery stock, and I will concede that I have never raised hatchery stock that compared to our White Dorkings or to many of the birds I see at show in terms of finess and beauty. However, they are often extremely thrifty and productive. I played with some hatchery White Orpingtons for a couple of seasons, and they were excellent birds. They may not have hit all of the fancy points required in the SOP, but they certainly attained to the Economic Qualities in the SOP.
It is true that one cannot perhaps know how many eggs are laid by a specific bird, but as you mentioned one can look for indicators of production. One can also avoid crossing them out to other breeds for the fast-track acquisition of fancy points.
It would be interesting, in the development of list of breeders, to find out how many breeders actually prioritize production qualities in their stock. I know of some very pretty RIRs that don't start laying until 8 months. That's not OK. That's a solid two months overdo, two months of feed without return. In short, one cannot say to a beginning small-scale farmer that he should consider such a strain, for to do so would be an injustice. It is for this that I believe that all discussions of Heritage LF should hold productivity up as an important point of consideration. When Reese says that the way to save these fowl is to return them to our table, he is quite aware that the road to that place is one of breeding for Standard-bred production.
It would seem that any outcrossing would be well considered and done with judicious care. Indeed, some breeds may be so far gone (read Crevecoeurs and Redcaps) that the only way to reclaim them may be via a process of out-crossing and then grading back. However, to outcross a Rock to a Brahma for a color point is stretching it rather far.