Protein -
Any of a group of complex organic macromolecules that contain carbon, hydrogen, oxygen, nitrogen, and usually sulfur and are composed of one or more chains of amino acids.
Protein is essential to the structure of red blood cells, for the proper functioning of antibodies resisting infection, for the regulation of enzymes and hormones, for growth, and for the repair of body tissue. Protein can be naturally produced in the body from processing Amino Acids, but can be supplemented as raw protein also
Amino Acids -
Amino acids play central roles both as building blocks of proteins and as intermediates in metabolism. The 21 amino acids that are found within proteins convey a vast array of chemical versatility. The precise amino acid content, and the sequence of those amino acids, of a specific protein, is determined by the sequence of the bases in the gene that encodes that protein. The chemical properties of the amino acids of proteins determine the biological activity of the protein. Proteins not only catalyze all (or most) of the reactions in living cells, they control virtually all cellular process. In addition, proteins contain within their amino acid sequences the necessary information to determine how that protein will fold into a three dimensional structure, and the stability of the resulting structure.
Amino Acids Types
Alanine
Arginine
Asparagine
Aspartic acid
Creatine
Cysteine
Glutamic acid
Glutamine
Glycine
Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine
Sores for Animal Proteins and there protein amounts-
Blood Meal 80% crude protein
Bone Meal 13% crude protein
Butter Milk Dried 34% crude protein
Craw Fish Wast Meat 35% crude protein
Feather Meal 87% crude protein
Guar Meal 39% crude protein
Meat Meal 56% crude protein
Meat and Bone Meal 56% crude protein
Milk, Dry, Skim 36% crude protein
Urea 288% crude protein
Chris