Bone Broth Recipes

[aart]

Thanks for this thread and on my bucket list is a dinner at @aart's house with home raised chicken soup!

Sounds like you're a better cook than I....do you slaughter your own birds?

I totally agree. Call it stock, broth, bone broth, or even bone stock if you want to. There are many different ways to make it and they are all good, no matter what you call it.

Ditto Dat!!

 

[Mosey2003]

Technically, broth is designated as simmered meat and may or may not contain bones, and stock is designated as simmered bones for a longer period

 

[jolenesdad]

Do you have to pull the meat out at some point while you're cooking or can you leave it until you strain it all out at the end?

Does anyone use the oven and simmer a few days? I think I'll do that next and see if there's a flavor difference.

 

[Ridgerunner]

Do you have to pull the meat out at some point while you're cooking or can you leave it until you strain it all out at the end?

You can do it both ways. The longer you cook it the more it becomes mushy. If you are going to strain it and toss it, I don't think it matters to the broth.

Does anyone use the oven and simmer a few days? I think I'll do that next and see if there's a flavor difference

I don't but let us know your opinion.

 

[Parront]

Do you have to pull the meat out at some point while you're cooking or can you leave it until you strain it all out at the end?

Does anyone use the oven and simmer a few days? I think I'll do that next and see if there's a flavor difference.

If you are cooking it in the oven, I like to roast it until tender and eat the meat for dinner. Then put leftover roasted meat in the frig and boil the bones in the pressure cooker, or on the stove, leaving the scraps in with the bones. The meat clinging to the bones after you cut off what you want to eat for dinner and in sandwiches gives the soup a good flavor. If you want clear broth, strain it out with the bones. For chicken noodle soup I leave the meat scraps that fall off the bones in the soup. Can in pint jars. Then when you want chicken noodle soup just add noodles and a little water, cook until noodles are done. I like it better than Campbells.

 

[aart]

Do you have to pull the meat out at some point while you're cooking or can you leave it until you strain it all out at the end?

Well, Hells Yes! Why would you toss the meat?
I pull meat out when done and save aside for multiple uses,
then cook everything else down into bone broth/stock/broth/soup juice...
....what evah ya wanna call it.