- Jul 30, 2009
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Quote:
The one constant in your diet that you mentioned is cereal. And most likely other gluten containing foods.
Maybe you could try eating eggs and potatos for a couple of weeks to see what happens.
Cold cereals... http://www.westonaprice.org/modern-foods/567-dirty-secrets-of-the-food-processing-industry.html
For Pasta, Tinkeyada (sp?) and Mrs Leepers are wonderful rice pastas.
We use them all the time.
Pancakes, just sub in rice flour and triple the eggs in a regular recipe.
The one constant in your diet that you mentioned is cereal. And most likely other gluten containing foods.
Maybe you could try eating eggs and potatos for a couple of weeks to see what happens.
Cold cereals... http://www.westonaprice.org/modern-foods/567-dirty-secrets-of-the-food-processing-industry.html
For Pasta, Tinkeyada (sp?) and Mrs Leepers are wonderful rice pastas.
We use them all the time.
Pancakes, just sub in rice flour and triple the eggs in a regular recipe.