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It could, yes.....just adjust by adding 10% when taking your readings.Now, the hygrometer, on the other hand, I’m not so happy with. I did the salt test, left it overnight and it was showing 65% by morning. The salt was “a wet pile” like one article described. I added some more water to make it a “slurry” like another article described, and put it back in this morning. It climbed to 65 again but hasn’t progressed any further in a couple of hours... (it’s been 5 hours total now). Could it really be 10 points off? That seems like a lot ☹
Wohoo, 3 out of 4 I’ve already read!It could, yes.....just adjust by adding 10% when taking your readings.
I wrote the diff right on my hygros.
Not near as important as temp is.
Here's some great reading on hatching:
https://www.backyardchickens.com/articles/the-beginners-guide-to-incubation.73350/
https://www.backyardchickens.com/articles/incubation-humidity.73386/
https://www.backyardchickens.com/articles/guide-to-assisted-hatching-for-all-poultry.72886/
https://www.backyardchickens.com/th...gs-no-problem.1046313/page-5385#post-16540512