@Ladies-Eight You've already had a busy day.
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It is only rarely that I am pain free. I nearly always have pain deep in the piriformis.painless condition.
Sheesh! It's just for core and upper body work! (for now)I am so very glad to see that you are going easy on your body.![]()
It is only rarely that I am pain free. I nearly always have pain deep in the piriformis.
Sheesh! It's just for core and upper body work! (for now)
I was doing some body weight bearing only lower body work and it would aggravate the leg so I stopped it entirely. The only thing I can do are calf raises. And the left calf needs help so I do them. Plus daily stretching of both legs and my lumbar spine.
The marinade recipe is simple for the salmon:
2 Tbsp dijon mustard (I used a mix of stone ground and dijon)
4 Tbsp soy sauce (I don't eat soy so I substituted liquid aminos)
1/2 tsp minced fresh garlic (I just did 3 cloves)
6 Tbsp olive or grape seed oil
Wisk it together well then cover rinsed and patted dry salmon in the marinade focusing on soaking the flesh side. You can marinate anywhere from 10 minutes to 2 hours. I did 30 minutes.
Get the grill hot (450F). Put the filet skin side down and cook for 6-8 minutes, baste with the marinade then flip again and cook for 2-4 more minutes. Done.