The reason you don't see many chicken feet on the market is because they are sold for a great price to the Chinese who cook them for snacks. Yes, declawed and the skin peeled. Like Buffalo chicken feet, only Chinese. Even had one Asian gal at work ask for some feet once, but my feet weren't as tender as the Cornish cross feet.
Oh and I'm in Montana.
That makes sense though i certainly wouldn't try it lol
And awesome, I've always wanted to go there