BYC Café

[CapricornFarm]

Happy Anniversary, NFC!

 

[N F C]

Happy Anniversary, NFC!

Thank you Cap!

 

[sourland]

@N F C, Chicken paprikas is a dish I learned to make from my MIL. She was an excellent cook and a good lady. Very easy : pan fry a couple of onions, remove, and brown chicken parts, add half a container of sour cream and enough paprika to 'color' the mix. Slow cook on low heat several hours until it is nearly falling off the bones. Take remaining sour cream and add Wondra Quick mixing flour to form a paste - I add some water to make it easier to handle. Use this to thicken the mixture. Eat and enjoy. It's one of those meals that is even better as left overs.

 

[N F C]

@N F C, Chicken paprikas is a dish I learned to make from my MIL. She was an excellent cook and a good lady. Very easy : pan fry a couple of onions, remove, and brown chicken parts, add half a container of sour cream and enough paprika to 'color' the mix. Slow cook on low heat several hours until it is nearly falling off the bones. Take remaining sour cream and add Wondra Quick mixing flour to form a paste - I add some water to make it easier to handle. Use this to thicken the mixture. Eat and enjoy. It's one of those meals that is even better as left overs.

That sounds tasty! Do you do anything with the onions after you pan fry them?

 

[Bunnylady]

Just for you, Debby:

Well, looks like the school systems that went with an early dismissal may have gotten it right. The rain/sleet didn't start until about 3:30, so everyone could have been home long before things got slick. At some point tonight, it's supposed to switch over to snow, so there's no school tomorrow, either. These days will have to be made up somewhere, of course; I'm just waiting to hear how they plan to do that.

 

[sourland]

That sounds tasty! Do you do anything with the onions after you pan fry them?

Oops, throw them back in to the mix after the chicken is browned. If too dry add one half cup of water - sort of want to parboil rather than fry. Traditionally it is served with a heavy dumpling : 1 cup milk, 1 egg, 2 tbsp melted butter, 1 tsp salt, 2 cups flour. Big pot of boiling water, drop teaspoons of the batter into the boiling, I wait until all rise to the top and boil another couple of minutes. Drain, butter and pour the sauce over them.
Beef paprika as made the same way except that toasted bred cut into small pieces is added to the dumpling mixture. I use eye round for this.

 

[MrsMistyReal]

Sounds delicious I've made something similar but used cream cheese, & red onions,.Im going to try yours, thank you

 

[pennyJo1960]

We have been out all day everyone gets their checks we go shopping put money in the house account and pay bills tomorrow online @sourland the chickens sounds great intend to try that one myself also thanks

 

[N F C]

Just for you, Debby:

Well, looks like the school systems that went with an early dismissal may have gotten it right. The rain/sleet didn't start until about 3:30, so everyone could have been home long before things got slick. At some point tonight, it's supposed to switch over to snow, so there's no school tomorrow, either. These days will have to be made up somewhere, of course; I'm just waiting to hear how they plan to do that.

Bunny, DH was singing that song yesterday

I hope you can stay inside and safe, that weather sounds scary.

Oops, throw them back in to the mix after the chicken is browned. If too dry add one half cup of water - sort of want to parboil rather than fry. Traditionally it is served with a heavy dumpling : 1 cup milk, 1 egg, 2 tbsp melted butter, 1 tsp salt, 2 cups flour. Big pot of boiling water, drop teaspoons of the batter into the boiling, I wait until all rise to the top and boil another couple of minutes. Drain, butter and pour the sauce over them.
Beef paprika as made the same way except that toasted bred cut into small pieces is added to the dumpling mixture. I use eye round for this.

Ooh, that sounds good! What time's dinner tonight?

 

[N F C]

Ack, I almost forgot the coffee and tea

Sorry about that!