BYC Café

Oh wow, the things you don't think of. Glad to hear that he's doing well. And how are you doing?
I'm doing much better. It was a luxury to sleep through the night.
I'm still coughing but not as much.
It was a relief to send Chip on his way this morning too. After the hens are through with their molt, I have a home ready and waiting for 4 of them. I have to make room for next years pullets and even during this winter with egg production down, I currently have 7 dozen eggs in the refrigerator and will collect another 7 or 8 eggs today. I can't keep up now let alone when production picks up in the spring. I have a few new egg customers but not enough.
 
Oatmeal for us with frozen fruit, chia, flax meal, raw pumpkin seeds and a smidge of maple syrup.
It is going to be another long day with wrestling practice and a desperate neighbor that needs a cord of wood before we get walloped with this next storm tomorrow.
DL, glad things are better! My neighbor tried storing eggs with the pickling lime and it worked very nicely. They were great after 4 months and 6 months too.
Thanks for the coffee! Off and running...
 
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This was brunch. We won't eat a meal again until dinner.
 
I'll have one with my tea, thanks Kelsey!

No problem! :D

I'd take a few and resell them.

:lau

Oatmeal for us with frozen fruit, chia, flax meal, raw pumpkin seeds and a smidge of maple syrup.
It is going to be another long day with wrestling practice and a desperate neighbor that needs a cord of wood before we get walloped with this next storm tomorrow.
DL, glad things are better! My neighbor tried storing eggs with the pickling lime and it worked very nicely. They were great after 4 months and 6 months too.
Thanks for the coffee! Off and running...

That sounds delicious!!!

View attachment 1966533
This was brunch. We won't eat a meal again until dinner.

Looks good!! What is it??
 
Looks good!! What is it??
Sauteed veggies with browned mild pork sausage, crumbled bacon, 4 pullet eggs, feta cheese and topped with diced avocado. I used minced garlic, rubbed sage, oregano, smoked paprika and ground salt and pepper to season it. The veggies are diced sweet potato, rutabaga, onion, baby portabello mushrooms and wilted spinach.
 
Sauteed veggies with browned mild pork sausage, crumbled bacon, 4 pullet eggs, feta cheese and topped with diced avocado. I used minced garlic, rubbed sage, oregano, smoked paprika and ground salt and pepper to season it. The veggies are diced sweet potato, rutabaga, onion, baby portabello mushrooms and wilted spinach.

Sounds delicious!!!
 

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