tender and smooth, though not melt in the mouth like liver (it's essential not to overcook or they go rubbery, apparently)What was the texture like?
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tender and smooth, though not melt in the mouth like liver (it's essential not to overcook or they go rubbery, apparently)What was the texture like?
I just had some chicken stock, with veg and noodles, and a PBJ.Dinner last night... sometimes I surprise myself. It came out so delicious. Everything. So today I'm thankful for leftovers!