Best show ever!
HOW fish is prepared makes a huge difference in taste. Beer battered is one of my favorites, so is blackened catfish.
I never thought of it like that. We definitely don't prepare it right. Not sure I've ever had true beer battered, just frozen kind, but do love fried fish so I'll have to try beer battered. Never had catfish, blackened or not, but we're from New England so not real common I'm sure.