BYC Café

[ShrekDawg]

yup used the recipe

Nice! Do you happen to have it? Sounds and looks delicious lol

 

[drumstick diva]

Alaskan I happen to think Feta looks good with a beard - I'm guessing she is your best cheese producer

 

[pennyJo1960]

your up hey how are ya

 

[pennyJo1960]

Old Fashioned Peanut Butter Cake
2 Cups AP flour
2 Cups sugar *minus 2 Tab
1 tsp baking soda
1 tsp salt
1 stick (1/2 Cup) unsalted butter
1 cup water
1/2 Cup peanut butter (not natural)
1/2 Cup vegetable oil
2 large eggs, room temperature *plus 1 egg yolk
1/2 Cup buttermilk, room temperature
1 tsp vanilla extract

Frosting
1 stick (1/2 Cup) unsalted butter
1/2 Cup creamy peanut butter
6 Tab buttermilk
1 tsp vanilla extract
3 Cups powdered sugar
1. Make the frosting made while the cake is baking. Frosting goes on top warm
2. To make frosting, put the butter, peanut butter and buttermilk in a saucepan and bring to a full boil. Take off the heat and beat in the vanilla and powdered sugar, adding a cup at a time, until the frosting is smooth. This frosting sets quickly, if it sets too fast, put it back on a very low heat to rewarm it, stirring constantly.
3. Pour the hot frosting over the warm cake, spread evenly.


Cake
1. Preheat oven to 350
2. Spray 9x13" pan with no-stick (I used parchment paper instead)
3. Whisk together the flour, sugar, baking soda, and salt and set aside.
4. Heat the butter and water in a medium saucepan until it comes to a boil. Take off the heat and whisk in the peanut butter and oil until smooth. Let cool for a few minutes, then whisk in the eggs, buttermilk, and vanilla until well blended.
5. Add the dry ingredients to the wet ingredients and whisk until just combined. If adding mini chocolate chips, stir in now.
6. Pour the batter into the prepared pan and bake for 40-45 minutes (*38 min for me), until top is golden and a toothpick inserted in the center comes out clean. Set the cake on a cooling rack.
this is fun to make have not eaten any

 

[pennyJo1960]

mm good, mm good, mm good

 

[drumstick diva]

I had to wake up sooner or later, I'm hungry. Of course chewing wears me out too, so may sneak back to bed.

 

[pennyJo1960]

glad to see you anyhow okay

 

[ShrekDawg]

Old Fashioned Peanut Butter Cake
2 Cups AP flour
2 Cups sugar *minus 2 Tab
1 tsp baking soda
1 tsp salt
1 stick (1/2 Cup) unsalted butter
1 cup water
1/2 Cup peanut butter (not natural)
1/2 Cup vegetable oil
2 large eggs, room temperature *plus 1 egg yolk
1/2 Cup buttermilk, room temperature
1 tsp vanilla extract

Frosting
1 stick (1/2 Cup) unsalted butter
1/2 Cup creamy peanut butter
6 Tab buttermilk
1 tsp vanilla extract
3 Cups powdered sugar
1. Make the frosting made while the cake is baking. Frosting goes on top warm
2. To make frosting, put the butter, peanut butter and buttermilk in a saucepan and bring to a full boil. Take off the heat and beat in the vanilla and powdered sugar, adding a cup at a time, until the frosting is smooth. This frosting sets quickly, if it sets too fast, put it back on a very low heat to rewarm it, stirring constantly.
3. Pour the hot frosting over the warm cake, spread evenly.


Cake
1. Preheat oven to 350
2. Spray 9x13" pan with no-stick (I used parchment paper instead)
3. Whisk together the flour, sugar, baking soda, and salt and set aside.
4. Heat the butter and water in a medium saucepan until it comes to a boil. Take off the heat and whisk in the peanut butter and oil until smooth. Let cool for a few minutes, then whisk in the eggs, buttermilk, and vanilla until well blended.
5. Add the dry ingredients to the wet ingredients and whisk until just combined. If adding mini chocolate chips, stir in now.
6. Pour the batter into the prepared pan and bake for 40-45 minutes (*38 min for me), until top is golden and a toothpick inserted in the center comes out clean. Set the cake on a cooling rack.
this is fun to make have not eaten any

Thanks! That sounds delicious!!

 

[pennyJo1960]

that is @N F C recipe and good

 

[WVduckchick]

Old Fashioned Peanut Butter Cake
2 Cups AP flour
2 Cups sugar *minus 2 Tab
1 tsp baking soda
1 tsp salt
1 stick (1/2 Cup) unsalted butter
1 cup water
1/2 Cup peanut butter (not natural)
1/2 Cup vegetable oil
2 large eggs, room temperature *plus 1 egg yolk
1/2 Cup buttermilk, room temperature
1 tsp vanilla extract

Frosting
1 stick (1/2 Cup) unsalted butter
1/2 Cup creamy peanut butter
6 Tab buttermilk
1 tsp vanilla extract
3 Cups powdered sugar
1. Make the frosting made while the cake is baking. Frosting goes on top warm
2. To make frosting, put the butter, peanut butter and buttermilk in a saucepan and bring to a full boil. Take off the heat and beat in the vanilla and powdered sugar, adding a cup at a time, until the frosting is smooth. This frosting sets quickly, if it sets too fast, put it back on a very low heat to rewarm it, stirring constantly.
3. Pour the hot frosting over the warm cake, spread evenly.


Cake
1. Preheat oven to 350
2. Spray 9x13" pan with no-stick (I used parchment paper instead)
3. Whisk together the flour, sugar, baking soda, and salt and set aside.
4. Heat the butter and water in a medium saucepan until it comes to a boil. Take off the heat and whisk in the peanut butter and oil until smooth. Let cool for a few minutes, then whisk in the eggs, buttermilk, and vanilla until well blended.
5. Add the dry ingredients to the wet ingredients and whisk until just combined. If adding mini chocolate chips, stir in now.
6. Pour the batter into the prepared pan and bake for 40-45 minutes (*38 min for me), until top is golden and a toothpick inserted in the center comes out clean. Set the cake on a cooling rack.
this is fun to make have not eaten any