BYC Café

Aching all over, I guess I am going to have to go back to the doctor.

With you there managed to clean the main coop full rain gear absolute downpour :he
I hope the Dr can help Lyme disease is not a woosey one huh

Sorry to hear about your rain, Penny.

Absolute downpour doing the main coop no one even wants to go out

I don't think I'm very well.
I've cooked a 6 portion pot of stew, made 4 portions of leek, potato and wild boar soup, prepared a tuna and avocado bake and I'm thinking about making some meringues.:confused:

Almost forgot the blue cheese mashed potato.

I have sirloin out to go with it :idunno
 
I tell you what, this stew is good! It's got to be one of the best I've made.
Preparing for an army, Shad? I bet it'll be nice to have leftovers!

What all goes into the tuna/avocado bake? Besides the obvious, course :D
Trying to avoid cooking over the weekend more like it.:p
Rumor has it it might get a tad chilly.....relatively speaking of course.:duc
 
@Meg-in-MT
Avocado and Tuna Bake.
It works best heated in small pots of a single serving.
Mix with a blender to a paste 50% avocado, 50% cooked tuna (some people do use raw tuna)
Add two chopped sun dried tomatoes per avocado used.
Mix in with the rest.
Add one teaspoon of lemon juice and black pepper to taste and mix in.
Put the mixture into the individual pots filling about 75% of the pot.
If you can get Stilton cheese that's best, otherwise Blue Cheese.
Put enough cheese in each pot to fill about 85%.
Place the pots on a baking tray and heat in the oven until the cheese goes runny.
 
@Meg-in-MT
Avocado and Tuna Bake.
It works best heated in small pots of a single serving.
Mix with a blender to a paste 50% avocado, 50% cooked tuna (some people do use raw tuna)
Add two chopped sun dried tomatoes per avocado used.
Mix in with the rest.
Add one teaspoon of lemon juice and black pepper to taste and mix in.
Put the mixture into the individual pots filling about 75% of the pot.
If you can get Stilton cheese that's best, otherwise Blue Cheese.
Put enough cheese in each pot to fill about 85%.
Place the pots on a baking tray and heat in the oven until the cheese goes runny.
Thanks! That sounds delicious. This may be a silly question, but how do you buy tuna? Do you buy it fresh and cook it? I would imagine you can get pretty fresh fish around those parts? Our area isn't well know for fresh seafood :p

The only really fresh stuff I've had was when Ma brought fresh smoked tuna caught right around Coos Bay, Oregon. I could've eaten that stuff by the fist full.
 

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