BYC Café

[sourland]

SHE would have arisen sooner if you started the bacon first and left the door open so the aroma got in the bedroom.

As a child my bedroom was directly above the kitchen. One of my favorite memories is of the smell of coffee perking and bacon frying while I snuggled down in my barely heated bedroom.

 

[LaFleche]

'Good evening everyone.

Just finished some baking trays of home-made pizza, help yourselves and enjoy!

Thank you @Shadrach , but no more soup for today. I already had some pumpkin soup this morning, a leftover from my yesterday evening cooking craze.

 

[sourland]

Just came in from the cold and wind. I needed so brewed a fresh pot.

 

[pennyJo1960]

Morning Cafe slept in again gosh feels nice

 

[LaFleche]

Morning Cafe slept in again gosh feels nice

Yes, a luxury I will hopefully be able to treat myself to one fine day.

 

[ronott1]

I have bread rising and the oven warming up!

I smells good in here!

 

[aart]

On last cup of the day.
Another dreary one.
Ran for milk and snacks early.
Made a small pot of soup this morning out of some chicken stock and the last sad carrot and celery.

 

[pennyJo1960]

Gonna pull ham steak out make goulash with it and potato tonight

 

[Perris]

ooo I love goulash haven't had it for ages. I didn't know till I went to Hungary that it should really be a soup rather than a stew, but both varieties are good with me! Enjoy Penny!

 

[sourland]

ooo I love goulash haven't had it for ages. I didn't know till I went to Hungary that it should really be a soup rather than a stew, but both varieties are good with me! Enjoy Penny!

MIL was Hungarian - first generation born in this country - her goulash was mid way between soup and stew. It was also exceptionally good. I still make several of her recipes .